| 2007082008-20-2007 : |
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Contract ends on 8/12/07. Contract 06006 replaces the existing contract. |
| 2007080708-07-2007 : |
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Eastern side of the state is still under contract until a new contract may be awarded. |
| 2007052905-29-2007 : |
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Contract expires on July 31, 2007. New contract #06006 for the western side of the state will take effect on August 1, 2007. The eastern side of the state has been rebid. |
| 2006080108-01-2006 : |
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Contract has been extended with a price increase and a minimum order increase as well. Contract is valid through July 31, 2007. |
| 2006051005-10-2006 : |
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I will be preparing a contract extension letter as the contract expires 07/31/06 |
| 2006041304-13-2006 : |
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Administrative Change: Update Contract Specialist information to Jena Richmond |
| 2006032903-29-2006 : |
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Item Code Number:
74211 converted to73926 : 4" SES HAM 12 PL TRAY 21oz
74207 converted to 70421: 4 PLAIN HAM 12 22 OZ
74210 converted to 70422: 4 SES HAM 12 21 OZ
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| 2006032803-28-2006 : |
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PROUCT CODE UPDATE:
Item Code Number:
74211 converted to 73926 : 4" SES HAM 12 PL TRAY 21oz
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| 2006021602-16-2006 : |
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PRODUCT CODE UPDATE:
Item Code Number: 82467 converted to 70008: Egg Pullman ¾" Slice
74919 converted to 70404: Hot Dog Bun 12's
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| 2006021502-15-2006 : |
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Kosher Supervision or KOF-K confirmed that Kosher Certificate ID C0009-000-077-995 for Gais Bakey, Product 82467 is Kosher Dairy and therefore cannot be utilized for the food program that requires Kosher products on the current menu cycle. |
| 2006011801-18-2006 : |
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Due to the closure of the largest kosher bakery in the state, many inquiries into kosher bread products have lead to call to Franz's Bakery reegarding product availability. As of this posting Franz's Bakery doesn't carry or manufacture kosher products. OSP is currently working on resolving this statewide issue. |
| 2005120112-01-2005 : |
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New This Spring 2005
Simply Natural™ Crater Lake All Natural Whole Grain Oatnut Baked with 100% Whole Wheat & Nuts.
Inspired by the purity of Crater Lake. Made without high fructose corn syrup, artificial flavors, colors or preservatives and containing zero grams of trans fat. This bread is the perfect blend of whole grains, oats and nuts. Baked to a golden brown, it contains 3 grams of fiber and 5 grams of protein per serving.
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| 2005111711-17-2005 : |
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Growth in the market is driven by taste trends and fresh formats of traditional products, and is also influenced by diet and health concerns. Key growth categories are those that offer the most flavor variations, like the wide range of specialty/artisan bread, which increased sales 18% from 2001 to 2004. Whole grain/wheat varieties also proved to be a key growth area as the drive towards more healthful eating likely inspired many consumers to turn towards this segment in bread selection. Kid favorites--white bread, tortillas, rolls, biscuits, bagels, and pita (all forms of white bread) have shown slower growth, and will likely continue doing so.
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| 2005101810-18-2005 : |
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Please register by Friday October 21st for the Annual General Administration Training Conference and Tradeshow scheduled for November 2nd and 3rd at the Greater Tacoma Trade and Convention Center.
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| 2005091609-16-2005 : |
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New Item Addition: Whole Wheat Hoagy Roll, 6 Pack $1.12 per pack. |
| 2005080808-08-2005 : |
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All vendor contact names and phone numbers and product codes have been updated to reflect the new contract extension as of July 25, 2005. |
| 2005071207-12-2005 : |
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Meetings/ neogiations are currently being held in regards to the proposed pricing for a twelve month contract extension. The extension is set to expire on July 31,2005. |
| 2005061406-14-2005 : |
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Current neogiations are still revolving around product usage reports. Franz Bakery is currently gathering usage reports throughout the state in order to submit the extension request for the 2005/2006 school year. A reminder has been sent to Franz Bakery regarding the timeline requested by the CS prior to the current extension. |
| 2005051005-10-2005 : |
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Contract Performance Evaluations are due in by 5/13/05. Contact has been made with Franz Bakery in regards to the expectations surrounding this extension. The first draft from Franz Bakery is due in to OSP by the week of 5/16/05 for review. |
| 2005041204-12-2005 : |
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Contract Performance Evaluation requested with a due date of 05/13/05. Individual requests sent to DOC and DSHS with same due date. |
| 2005040704-07-2005 : |
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Effective April 11, 2005; Contract has been updated to reflect Product Code Number Change and Update to Vendor Contact List. |
| 2005020302-03-2005 : |
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Current pricing will remain fixed until the expiration of the current 6 month extension.The next extension or new contract will be for a 12 month period to run from 8/1 to 7/31 of the following year. This will assist with the yearly budgets for the school districts. |
| 2005010401-04-2005 : |
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Price Increase Goes Into Effect Jan 17, 2005 With The Extension Expiring July 31, 2005. |
| 2004121412-14-2004 : |
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Co-op participation is still growing with many municpalities joining as well. |
| 2004100410-04-2004 : |
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New CCI went into effect at the begining of the school year. |
| 2004012201-22-2004 : |
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Contract has been extended for one year. Pricing will remain firm until February 29, 2004. |
| 2003020602-06-2003 : |
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Change of Contractor's name effective immediately. Price increase effective March 1, 2003. |